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KMID : 0380919850140030265
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Journal of the Korean Society of Food Nutrition
1985 Volume.14 No. 3 p.265 ~ p.273
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Predicting the Nutritional Value of Seafood Proteins as Measured by Newer In Vitro Model - 1. C - PER and DC - PER of Shellfish Proteins
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류홍수/Ryu HS
이강호(/김장량/최병대/Lee KH/Kim JY/Choi BD
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Abstract
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KEYWORD
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